Tandoori Chicken Skewers
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INGREDIENTS
Tandoori Chicken Skewers
½ kg chicken fillet cut in to large cubes
Green/red & yellow peppers cut in into same sized cubes
Red onions cubed
Marinate chicken in:
Salt/black pepper
½ teaspoon dry tandoori powder
1 teaspoon wet tandoori paste
½ fresh lemon juice
2 tablespoon yoghurt
1 teaspoon dhana/jeera
½ teaspoon chicken spice
¼ teaspoon lemon pepper
METHOD
Leave to Marinate for a few hrs
Then thread chicken, peppers & onions through skewers & grill on a griddle pan or braai (bbq). Serve with chips & Fattoush Salad
Enjoy!
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Tandoori Chicken Skewers is part of the Chicken recipes category