Tandoori Chicken Skewers

INGREDIENTS

Tandoori Chicken Skewers

½ kg chicken fillet cut in to large cubes
Green/red & yellow  peppers cut in into same sized cubes
Red onions cubed

Marinate chicken in:
Salt/black pepper
½ teaspoon dry tandoori powder
1 teaspoon wet tandoori paste
½ fresh lemon juice
2 tablespoon yoghurt
1 teaspoon dhana/jeera
½ teaspoon chicken spice
¼ teaspoon lemon pepper

METHOD

Leave to Marinate for a few hrs
Then thread chicken, peppers & onions through skewers & grill on a griddle pan or braai (bbq). Serve with chips & Fattoush Salad
Enjoy!

WOULD YOU LIKE TO ?

COMMENTS