Tandoori Chicken Skewers
6 favourites
0 comments
5.1K views
INGREDIENTS
Tandoori Chicken Skewers
½ kg chicken fillet cut in to large cubes
Green/red & yellow peppers cut in into same sized cubes
Red onions cubed
Marinate chicken in:
Salt/black pepper
½ teaspoon dry tandoori powder
1 teaspoon wet tandoori paste
½ fresh lemon juice
2 tablespoon yoghurt
1 teaspoon dhana/jeera
½ teaspoon chicken spice
¼ teaspoon lemon pepper
METHOD
Leave to Marinate for a few hrs
Then thread chicken, peppers & onions through skewers & grill on a griddle pan or braai (bbq). Serve with chips & Fattoush Salad
Enjoy!
ADVERTISEMENT
WOULD YOU LIKE TO ?
COMMENTS
SHORT URL
You May Also Like
Suggest Recipes
Tandoori Chicken Skewers is part of the Chicken recipes category