Butter Chicken (fillet)
π¨π°ayshdokππ
Master Chef239
2.8M
1.6K
I have my own business,i spend approx an hour and half a day preparing my meal.so i love easy pizzy recipes.i love traditional cooking but u have to go wit the times....
Joined 11 years ago
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2 comments
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RECIPE
Butter chicken
Onion vagaar in ghee (Clarified butter)
Red masala lemon juice garlic crushed Jeeru (Cumin) grounded arad (Turmeric) tomato sauce and tomato puree a litlle yellow colouring (I always hve with mixed masala in a freezer and use when necessary)
So in the vagaar add a few teaspoon of masala let it roast for a few minutes add chicken fillet cut in chunks.cook on low heat add tomoto grated and Aromat (a South African Spice) a little .15 minutes b4 servg add small tub fresh cream and 2to 3tlb yoghurt .fresh dhania (coriander) chopped m sprinkle a little garam masala njoyy and rember me in your duas
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π¨π°ayshdokππ
Master Chef239
2.8M
1.6K
I have my own business,i spend approx an hour and half a day preparing my meal.so i love easy pizzy recipes.i love traditional cooking but u have to go wit the times....
Joined 11 years ago
