RECIPE

Butter chicken
Onion vagaar in ghee (Clarified butter)
Red masala lemon juice garlic crushed Jeeru (Cumin) grounded arad (Turmeric) tomato sauce and tomato puree a litlle yellow colouring (I always hve with mixed masala in a freezer and use when necessary)
So in the vagaar add a few teaspoon of masala let it roast for a few minutes add chicken fillet cut in chunks.cook on low heat add tomoto grated and Aromat (a South African Spice) a little .15 minutes b4 servg add small tub fresh cream and 2to 3tlb yoghurt .fresh dhania (coriander) chopped m sprinkle a little garam masala njoyy and rember me in your duas

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