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Crispy Chicken Wraps

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INGREDIENTS

Crispy Chicken wrap

1 Kg chicken cut into strips and marinate with:
Salt to taste
1 tablespoon BBQ spice
2 tablespoon freshly squeezed lemon
Red ginger garlic/peri peri masala

Egg mixture:
2 eggs
1⁄4 cup milk
Whisk

Flour mixture:
1⁄4 cup flour
1 tablespoon BBQ spice
Green masala
1 tablespoon chicken spice
Parsley

Dip the marinated chicken strips in egg then the flour mixture and fry

Can be frozen and serve whenever desired

For the wraps I used Roti (normally I use store bought tortilla wraps)

Assemble:
Make a sauce with mayo and sweet chilli sauce mix and spread on the wrap.
Lettuce
Chicken strips
Salsa( cubed tomato,red onion,cucumber)
Some jelepeno can put more of the mayo sauce as sweet chilli sauce over
Close and make hot on a pan
Or u can make the wrap hot before u assemble everything in an oven or pan.

METHOD

Crispy wedges
I cut into wedges place in a Pyrex cling it
Micro wave for 5 to 7 minutes
Remove cling
Add some olive oil
Garlic butter
Lemon pepper
Bbq spice
U can Sprinkle any spice of your choice
Place in the oven to grill until crispy

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