Chicken-500g chicken fillet cubedZest and Juice of 1 lemon¼ cup olive oil2 tablespoon ground garlic1 teaspoon salt½ teaspoon ground black pepper1 teaspoon dhana jeeroo powder1 teaspoon chilli powder¼ teaspoon turmeric powderPinch of nutmeg powderPinch of clove powder Red Pepper Hummus-1 red pepper 1⁄2 can chickpeas (rinsed & drained)1 tablespoon garlic2 tablespoon sesame seeds2 tablespoon lemon juice3-4 tablespoon olive oil1⁄4 teaspoon salt 1⁄4 teaspoon pepper1⁄4 teaspoon chilli powder Yoghurt sauce-250ml plain yoghurt1 teaspoon crushed garlic½ teaspoon sugar½ crushed black pepper½ teaspoon saltPinch dried herbs Also needed-Store bought pitasCucumbers, Tomatoes, Olives,Red onion,Coriander.
Hummus-1. On an oven tray place deseeded and rinsed pepper. (I cut into 8 pieces).2. Roast till charred.3. Blend all ingredients for hummus and puree on high speed until smooth. Chicken-1. Mix all ingredients and marinade chicken. 2. Place in fridge for 30min. 3. Cook on stove till chicken is done. Yoghurt Sauce-Mix all ingredients & leave aside. Assembly-1. Lightly toast pitas on tawa.2. Cut open and generously spread hummus inside.3. Spoon in little chicken, chopped veg, chopped coriander, a little yoghurt, more chicken, chopped veg & little yoghurt, chopped coriander. Serve hot.