1 & ½ chicken cut and washed In a pot add:2 tablespoons oil1 teaspoon red chilli powder ¼ teaspoon tumeric 1 teaspoon coriander powder1 teaspoon cumin powder Salt to taste ½ teaspoon Ina Paarman lemon and black pepper seasoning ½ teaspoon Ina Paarman chilli garlic seasoning ½ teaspoon chicken spice 2 tablespoons lemon juice2-3 tablespoons creamy mayonnaise Mix all ingredients together Marinate chickenAnd cook on low heat Whisk 2 eggs In another bowl add breadcrumbs and optionally mix with sesame seeds. Coat chicken in egg then breadcrumbs. Deep fry till golden. Serve with potato salad. Enjoy. Potato saladBy: Fatima A Latif @_culinaryinspiration_ Bismillah hir Rahman nir Raheem 4-5 potatoes peeled and cubed. Add water and salt. Microwave for 10-15 minutes. Must be done and not too soft. Allow to cool a bit. Add mayonnaise and salt and pepper to taste. Garnish with chopped spring onions.