Chicken Filling

RECIPE

1 kg small cut up Chicken FilletsSteamed Handfull Robot Peppers Or use Red Pepper Only3 small cubed Potatoes boiledAnd drainedIn a potHEAT IN A POT3 tablespoon ghee (Clarified butter) or butter 1 Large chopped Onion (can add more if you prefer)Saute for 5 minutesAdd the cut Chicken fillets1 teaspoon Ginger Garlic2 tablespoon Sunbrand Chicken spice2 tablespoon Very Peri Lemon and herb Sauce 2 tablespoon Green Mediterranean sauce 1 level teaspoon Dhana Jeera mix1 teaspoon green chilli paste1 teaspoon Crushed red chilliBraise wellAdd salt to taste Add little Mixed herbs or little oreganoWhen almost done Add 2 tablespoon mazina mixed with very little water Add to chicken and stir in the Steamed drained Robot peppers or Red Peppers and steamed drained PotatoesAdjust THE CHilli or SALT TASTE When coolAdd chopped fresh dhania (coriander) Fill Pies, Moons, Tortillas or SubsEtc Enjoy

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