Chicken And Paneer

RECIPE

2 chicken Fillets cut up
1 cup ready made paneer
(Fry lightly keep aside)
3-4 tablespoon butter or ghee (Clarified butter)
1 small onion
½ teaspoon ginger garlic
¼ cup peas
Few chopped red green yellow pepers
Add handful sliced mushrooms (optional)
Few curry leaves
2 grated tomatoes
2 tablespoon tomato puree
½ teaspoon whole jeera
2 tuj (cinnamon stick)
1 ½ teaspoon dhana jeera pwdr
¼ teaspoon Tumeric
1 teaspoon crushed red chilli
1 ½ teaspoon chilli pwdr
½ teaspoon garum masala
1 teaspoon salt
½ cup cream ( can use dessert cream in can)
¼ yoghurt (optional)
Green dhania (coriander) for garnish
Method
Heat ghee (Clarified butter) add onion and tuj (cinnamon stick) jeera add curry leaves
Saute
Add chicken with ginger garlic braise
Now add green pepers peas
Mushrooms
Braise
Add all spices with tomato paste
Braise till chicken add yoghurt (optional) tomato all cooked and spices are well blended
Now add your cream..
Till a luvly rich gravy is formed
Garnish with green dhania (coriander)
Serve with naan roti and or rice

POSTED ON

07 Aug 2017

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