RECIPE

Chicken salad
By Fatima Asif Latif

3 chicken fillets slit in half and then cut into strips.
In pot add a tablespoon oil. Add chicken, ½ teaspoon lemon pepper, ½ teaspoon chicken spice, 1 teaspoon garlic, 1 tablespoon lemon juice, 1 tablespoon mayonnaise and Aromat (a South African Spice) to taste. Cook till done. Cool.

Salad
Summer trio lettuce
Mini corn stir fried in garlic butter.
Cucumber
Strawberry slices
Cherry tomatoes
Olives
Danish feta
Mint leaves for garnishing
Chopped coriander for garnishing

Pumpkin seeds
Sunflower seeds
Flaked coconut
Flaked almonds
Pecans

Layer lettuce then chicken. Then rest of ingredients. Lastly sprinkle seeds and nuts over.
Drizzle dressing over.

Optional
Peppers
Avos

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