
Chicken Masala
By Fouziah Pailwan - MASTER CHEFINGREDIENTS
Marinate 1 chicken with 1 teaspoon salt 1 teaspoon chilli powder ½ teaspoon arad (Turmeric) 1 teaspoon dhana Jeeru (Cumin) 2 teaspoon mrsPs harissa paste 3 tablespoon ghee (Clarified butter)1 tablespoon oil1 tablespoon ginger garlic
METHOD
Cook on lowGarnish with greens