Chicken Curry

CREDITS

Baath/laapsi
📝📷 Salmah dendar

RECIPE

1 cup baath/laapsiSoak in boiling waterBraise bin ¼ lb butter until golden brown Add 1 cup waterclose the pot for a few minutes to steamAdd Elachi (cardomom) 1 cup milk 1 cup sugarAllow to cook on low heat.. enjoy
Chicken Tar curry
1 chicken or filletBraize 1 large onion in oil...with jeeroo and cinnamon stick...When braized add:Chicken11/2 teaspoon salt1 teaspoon arad (Turmeric)1 ½ teaspoon red chillies2 teaspoon dhana jeeroo1 tablespoon ginger garlic...braize until done...adding water if necessary...Then add 2-3 large liquidized tomatoes...1 packet tomatoes paste...½ cup water...cook until done...add fried potatoes...

POSTED ON

14 Feb 2021

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