I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
Joined 5 years ago
My style For samoosa or springrolls
Heat in pot 2 -3 tablespoon butter or ghee (Clarified butter)Add 1 teaspoon full crushed whole Jeeru (Cumin)BraiseAdd1 kg finely cubed chicken1Tblsp ginger garlic BraiseWhen chicken turns while in colour½ teaspoon tumeric (or leave it white )Add the rest of the ingredients below1 tablespoon chicken spice 1 teaspoon jeera powder+- 1 tablespoon crushed green chilliAnd or liquidised jalepeno chillies+- 1 teaspoon white chilli pwdr+-1 teaspoon white pepper powder¼ cup jalepeno sauce2 tablespoon mayo or Trim (white)1 teaspoon salt or to taste(Add lemon juice only if necessaryTo avoid tangyness)When cool add Lots of cheese (I used both Gouda and white cheddar)Add chopped green dhania (coriander)And Fill the Samoosa or springroll etc
INFO & TIPS
After filling the samoosa or springroll you can dip in beaten egg
and roll in bread crumbs or leave it plain
Add cream style corn cook with the chicken
Can even.leave out Chicken and chicken spice and do a cheese jalepeno filling