Cappuccino Cheesecake

INGREDIENTS

Basic cheesecake I used this for the Cappuccino cheesecake


Recipe credit: dessert recipe book
Picture credit:@nazia_shaik786
@the_kitchen_passionista

Bismillah hir Rahman nir Raheem

1 packet Marie biscuit crushed or tennis biscuits
100g butter I use more
250 smooth cream cheese
1 cup icing sugar
1 teaspoon vanilla
1 tablespoon lemon juice
2 cups whipped cream

Combine biscuit crumbs and butter and mix well. Press evenly in cheesecake pan. (I made minis). Refrigerate till firm.

Beat cheese, icing sugar, vanilla and lemon juice until smooth. Fold in cream. Pour filling over Base. Refrigerate till firm. Decor as desired.

Notes by @nazia_shaik786
*Please note 1 tablespoon gelatine with alittle hot water can be added for it to set firmer
*butter should be melted

For the Cappuccino cheesecake
I used half a tin caramel Cappuccino treat
And decorated with melted chocolate
Also plz lessen the icing sugar if you using caramel treat and taste it to see if the sweetness is according to your liking

METHOD

As above

INFO & TIPS

You can use this basic cheesecake recipe and add any variations to it

POSTED ON

31 Oct 2017

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