CHEESECAKE MIXTURE 320g Philadelphia Soft Cheese Cadbury Chocolate 250g Icing sugar 250ml Whipping cream 2 Large Mint Aero Bars
DIRECTIONS: *Crush the digestive biscuits to your preference and slowy add in the melted butter. *Again the butter is to your preference. *The more butter to more your base will stay together *Line the tin with cling film as this helps get the cheesecake out easy when it is set. *Cover the base of the tin with the crushed biscuit mix. *Mix together the Philadelphia Soft Cheese Cadbury Chocolate and the icing sugar. *Whip the whipping cream and then add it to the mixture. *Grate the 2 Aero bars. *Add about 3⁄4 of it to the mixture and mix together. *Spread the mixture on top of the biscuit base. *Add the rest of the grated aero to the top of the cheesecake. *Now leave to set over night in the fridge. *Enjoy !!
INFO / TIPS
Shenaz Suleman i made yesterday with original recipe from net easy simple I used crushed ready made brownies as base and instead of icing sugar I used 3/4 can of condensed milk and I also crushed 2 peppermint crisps chocs inside as well as adding 100 ml fresh cream in the mixing few drops peppermint essence n green gel colour just a little only tasted Mashallah heavenly please try n know it's from a recipe page image below is my own Julie Taylor
Mint Aero Chocolate Cheesecake