Base4oz digestive biscuits (about 12 mcvities digestives)3oz of melted butter Cheesecake mixture320g philadelphia soft cheese cadbury chocolate250g icing sugar250ml whipping cream2 large mint aero bars
*Crush the digestive biscuits to your preference and slowy add in the melted butter. *Again the butter is to your preference. *The more butter to more your base will stay together*Line the tin with cling film as this helps get the cheesecake out easy when it is set. *Cover the base of the tin with the crushed biscuit mix.*Mix together the Philadelphia Soft Cheese Cadbury Chocolate and the icing sugar.*Whip the whipping cream and then add it to the mixture.*Grate the 2 Aero bars. *Add about ¾ of it to the mixture and mix together.*Spread the mixture on top of the biscuit base.*Add the rest of the grated aero to the top of the cheesecake.*Now leave to set over night in the fridge.
INFO & TIPS
Shenaz Suleman i made yesterday with original recipe from net easy simple I used crushed ready made brownies as base and instead of icing sugar I used 3/4 can of condensed milk and I also crushed 2 peppermint crisps chocs inside as well as adding 100 ml fresh cream in the mixing few drops peppermint essence n green gel colour just a little only tasted Mashallah heavenly please try n know it's from a recipe page image below is my own Julie Taylor
Mint Aero Chocolate Cheesecake