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INGREDIENTS
250 gr Butter1 & ½ cups Castor sugar4 teaspoon Baking powder 1 teaspoon Vanilla essence 4 Eggs 1 & ½ cups Milk3 cups Flour
METHOD
Add all the ingredients together in a standing mixer, beat well till the batter is smooth and shiny. Pour into a cake mould or cup cake pans and bake on 180 degrees for approximately half hour or till done. Once done, turn out and dust with icing sugar.
POSTED ON
17 Oct 2023
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