400g chicken fillet cubed
Cook in butter with:
1 tblspn lemon juice
1 teaspoon salt
1 teaspoon green masala
1⁄2 teaspoon pepper
Cook until done and shred up(add the leftover chicken from the Springrolls)
Cut up about 10-12 button mushrooms fine,sauté in butter,salt and pepper.Add in 1 cup of cooking cream.Add into chicken.Add 1⁄2 cup of cream style corn.
Make the dough:
Recipe credit:Food with Flair recipe book:
Ingredients:
1 cup water
2 tablespoon butter
2 tablespoon salt
1 cup flour
Breadcrumbs
Beaten eggs
Boil butter and salt in water.When boiling add flour.When mixture forms a ball,remove from stove.Roll out thinly,cut with a round cutter,place in moon presser(this is optional,if u don't have a moon presser,continue to next step).Put the filling on one half.Close,it will seal automatically when u press the sides together or u can use water to seal it as an extra measure.Dip in egg,dip in breadcrumbs,done!