2 cups raw, shelled & devained prawns cut into small pieces.50g butter½ cup onions finely chopped1 tablespoon garlic pasteFinely chopped Green chilli to taste1 teaspoon whole jeera3 teaspoon cake flour250ml fresh cream½ cup milk
In a wide pan, heat up your butter. Fry the onions till just about to go pink. Add the garlic and green chillies and fry for a minutes till the raw smell goes. Add the prawns and jeera and cook till prawns are nearly done.Add the flour, mix and cook for a minutes.Add in your fresh cream, once it begins to thicken add the milk. Cook till you reach the consistency you prefere. You can add more milk if u like.The mixture thickens more once cooled.Cool completely before filling!!..For the dough:3 cups cake flour3 tablespoon butter3 cups waterSalt to tasteIn a non stick pot, bring the water, salt and butter to the boil, then reduce the heat to low and add the flour.Mix well till a ball of dough forms. Switch heat off.While the dough is hot but manageable, knead to a smooth dough.Cool completely...To Assemble:Roll the dough thin and cut rounds with a cutter. Fill each and fold half to make a half moon. Press well and seal. Dip into egg and then breadcrumbs.Now freezer suitable.Deep fry on medium heat till golden.Enjoy!!!Makes about 30 moons.