1 kg tiger prawns Marinate them Shan tandoori masala Lemon pepper Salt to taste Red chili powder Garam masala Red food color powder Paprika Woolies peri peri sauce Vinegar Olive oil Mix all ingredients together and keep in fridge for 2-3 hours. Cook in oven 200 Cup for 30-45 minutes. Or completely done.
For sauce:- 100 grm butter 2-4 freshly crushed garlic Paprika Tomato paste Lemon juice Leftover marinate Fresh cream Nando's garlic peri peri sauce Mix all together and give one boil. Pour over prawns. and grill till light brown. Serve with chips,rice and salad.