Creamy Veg Pasta | My Recipe

INGREDIENTS

Boil about 2 cups pasta of your choice ( I used fattis & monis )
1 small butternut cubes
6 baby marrows sliced
1 onion sliced
1 teaspoon crushed garlic
½ teaspoon ground green chilli
1 teaspoon mixed herbs
1 teaspoon Robertson garlic and herb
Sprinkle cayenne pepper

White sauce :
½ cup flour
Blob butter
Salt
Milk as required

Handful grated Mozzerella

METHOD

In a pan add some olive oil Garlic and ground green chilli and on medium heat let this cook for 30 seconds or until you get the smell , add the veggies and toss. Cook on low until soften add water is necessary.

Boil pasta as per packet instruction .

White sauce :
In a small pot add the flour and butter and braise . Start adding milk and keep on stirring to avoid lumps . Nice and runny .
Assemble :
Before serving add boiled paste first pour white sauce over , top with veggies and sprinkle cheese .

Serve as a side dish or a meal .

INFO & TIPS

You can add other spices or herbs if necessary.

WOULD YOU LIKE TO ?

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