5-6 chicken breasts cut into cubes
marinate in salt½ teaspoon ginger garlic2 tablespoon lemon juice3 tablespoon nandos garlic peri peri3 tablespoon sour milk2 tablespoon mayonaise
Slice one small onion and saute in pan with some oil till soft, add marinated chicken, and fry till tender. Add some sliced green, red and yellow pepper. Cook mixture but do not dry it out. Add 2 cups of boiled penne or pasta of your choice to chicken and mix well. Make a sauce with following
2 tablespoon butter, 2 tablespoon tomato puree1 cup fresh cream.
Heat on stove and pour sauce over pasta.Season to taste with Aromat (a South African Spice) or salt... Heat just before serving and garnish...