5-6 chicken breasts cut into cubes
Slice one small onion and saute in pan with some oil till soft, add marinated chicken, and fry till tender. Add some sliced green, red and yellow pepper. Cook mixture but do not dry it out. Add 2 cups of boiled penne/pasta of your choice to chicken and mix well. Make a sauce with ffg :
- ½ teaspoon ginger garlic
- 2 tablespoon lemon juice
- 3 tablespoon nandos garlic peri peri
- 3 tablespoon sour milk
- 2 tablespoon mayonaise
Heat on stove and pour sauce over pasta.season to taste with Aromat (a South African Spice)/salt... Heat just before serving and garnish...
- 2 tablespoon butter,
- 2 tablespoon tomato puree
- 1 cup fresh cream.
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