Fresh Green Garlic Chicken (huwawar)

CREDITS

@sh4k33r4_shaik_chothia

INGREDIENTS

For the Chicken:1 baby chicken (cut into 5-7 pieces)7 stems of fresh green garlic (Sliced in circles)7 bulbs of the green garlic (crushed finely)½ - ¾ teaspoon salt (taste)½ teaspoon arad (Turmeric)¼ teaspoon pepper (optional)5 tblpsns melted ghee (Clarified butter)
For garnishing:Chopped coriander Chopped green garlicFried onions (optional)

METHOD

1.) Marinate the chicken with all of the above ingredients for approx an hour. Transfer to a nonstick pot, cover and steam on medium heat until cooked through (a little boiled water can be added halfway through cooking if you want it a bit soupy).2.) Transfer to serving dish, garnish with coriander and more green garlic and fried onions (optional)3.) Serve with paratha or ghee (Clarified butter) roti’s.

POSTED ON

15 Oct 2020

WOULD YOU LIKE TO ?

COMMENTS