
Naseema Zulfi Khan
Master Chef880
6.1M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
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Joined 9 years ago
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8.2K views
CREDITS
Credit: My Sister Zora Bai
My style
RECIPE
I steamed the chicken slightly and cooled it before adding the spices But you can add it uncooked See My Tips it made a big diff on the taste METHODSoak 8 slices of bread in 2 cups milkSqueeze and crumble it in this so its soggy3-4 chicken fillets cubed2 tablespoon ghee (Clarified butter)1 teaspoon Ginger garlic paste1 & ½ tablespoon Green Chilli paste1 tablespoon green chilli paste1 teaspoon black pepper powder or white1 teaspoon lemon pepper1 teaspoon chicken spice (optional) 1 teaspoon saltAdd Little oil (3 Tbldp)3 Eggs well beaten¼ Can creamstyle corn½ cup steamed mixed veg Add the soaked bread 1 tablespoon mayonnaise (OR 1 teaspoon Lemon juice) Handful of chopped green dhania (coriander)Keep aside for 1 hourGrease a large Oven Tray and spread the mixture sprinkle some thill (sesame seeds) Keep it aside again for 20 minutesThen bake at 180* for 40-45 minutesWhen doneAllow to coolCut into squaresNOW FREEZER SUITABLEDIP IN EGG AND FRY WHEN REQUIRED
TIPI added¼ teaspoon tumeric1 level teaspoon jeera powder. Optional½ teaspoon dhana powder Optional
POSTED ON
14 Apr 2020
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Naseema Zulfi Khan
Master Chef880
6.1M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...

Joined 9 years ago