I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
Joined 6 years ago
Credit: My Sister Zora Bai
I steamed the chicken slightly and cooled it before adding the spices But you can add it uncooked See My Tips it made a big diff on the taste METHODSoak 8 slices of bread in 2 cups milkSqueeze and crumble it in this so its soggy3-4 chicken fillets cubed2 tablespoon ghee (Clarified butter)1 teaspoon Ginger garlic paste1 & ½ tablespoon Green Chilli paste1 tablespoon green chilli paste1 teaspoon black pepper powder or white1 teaspoon lemon pepper1 teaspoon chicken spice (optional) 1 teaspoon saltAdd Little oil (3 Tbldp)3 Eggs well beaten¼ Can creamstyle corn½ cup steamed mixed veg Add the soaked bread 1 tablespoon mayonnaise (OR 1 teaspoon Lemon juice) Handful of chopped green dhania (coriander)Keep aside for 1 hourGrease a large Oven Tray and spread the mixture sprinkle some thill (sesame seeds) Keep it aside again for 20 minutesThen bake at 180* for 40-45 minutesWhen doneAllow to coolCut into squaresNOW FREEZER SUITABLEDIP IN EGG AND FRY WHEN REQUIRED TIPI added¼ teaspoon tumeric1 level teaspoon jeera powder. Optional½ teaspoon dhana powder Optional