Spicy Chicken Fried Rice

INGREDIENTS

8 chicken drumsticks 1 and half teaspoon braai (bbq) spice 2 cups of rice2 chicken stock cubes1 onion sliced3 kinds of pepper sliced1 tray Denny mushroom sliced2 large potatoes cut in stripsMixed herbsDried thymeSoy sauceBlack pepperGarlic granulesTurmeric

METHOD

Marinate chicken drumsticks with garlic granules and braai (bbq) spice Add some oil to wok and fry drumsticks till cooked
Boil rice with stock cubes and turmericThe stock cubes has salt already but u can taste and add more if you prefer
Fry potatoes, should not be crispy should just be cooked through
Rice should be cooked but still firm
Add some oil to wok and fry mushrooms, when mushrooms are halfway done add in onions and peppersOnce onions and peppers are halfway add in all spicesAdd spices to your liking
Add rice to wok and add some soy sauce just till rice changes colourFry on high heat for 5 minutes stirring through
Turn heat to lowPlace chips on topPlace chickenTop up with your favourite sauce, I used nandos and enjoy

POSTED ON

26 Jan 2026

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