CREDITS

Garlic chicken on Fluffy puris with Spiced grated potatoes
By @mosmeen_diaries

INGREDIENTS

500g chicken fillet cut in strips¼ teaspoon whole Jeeru (Cumin)(Cumin seeds) ½ teaspoon crushed black pepper ½ teaspoon crushed green chillies ½ teaspoon salt1 teaspoon crushed garlic4 tablespoons white vinegar 
Lemon butter sauce 60g butter 2 tablespoons lemon juice 1 teaspoon crushed garlic 
2 potatoes grated and fried

METHOD

1. Marinate chicken for at least an hour. Cook in ghee (Clarified butter) or butter2. Bring the sauce ingredients to a boil and add to the chicken when almost done 3. Once done, shred slightly4. Serve on top of puris. Garnish with grated potatoes