I have to gve it a name .plz advice a nice name this I made up my own recipe
Marinate chicken medium size chunks with
Green chillies grounded
Jeeru (Cumin) roughly grounded
A little Elachi (cardomom) powder
Lemon pepper pepper
Green chutney (the one we use to mke karee)
Hand full of mozarella and cheddar cheese
Fresh cream about 1⁄4 cup
A little olive oil.
Allow marinate over night or few hours in advance.
Wooden skewers soak un cold water than thread chicken.grill and baste with lenon butter sauce.I added my left over marinate and used as basting.serve with mint yoghurt chutney and lenon wedges and garnish fresh dhania (coriander).