Chicken Roast

CREDITS

Nazz

RECIPE

1 chicken 1 heap spoon crushed garlic1 spoon ground ginger2 spoon red wet peri peri masala2 teaspoon dhana jeera powder2 teaspoon ground jeera powder1 teaspoon red chillie powder½ teaspoon tumeric¼ teaspoon black fine pepperJuice of half a lemon4 serving spoons solid ghee (Clarified butter)Melt the above on the stove until aroma arises1 small tin tamato paste.1 teaspoon sugar¼ teaspoon bush orange red food powder coloringDrop of saffron essence MixHeat on the stove til masalas and tamato are well combinedNow add your chicken and cook on low until chicken is cooked...
U can slice your potatoes in wedges add to a bowl wit egg yellow so dey not left white or wateva u prefer den deep fry and wen soft add to the chicken roast.stir gently.Garnish wit chopped dhania (coriander) and chopped mint.
Serve wit puris..and lemon wedges...

POSTED ON

24 Dec 2020

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