
Mrs Admin (mashuda)
Master Chef629
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2.7K
Blogger | www.funkyhijabi.com for the love of style hijab and food
My name is Mashuda & i am Mr Admins wife :-)
I'm passionate when it comes to cooking , I love trying different stuff and making my own recipes according to my families taste
...

Joined 12 years ago
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INGREDIENTS
1 kg chicken fillet cubed
1 tablespoon garlic
½ teaspoon ginger
1 teaspoon green chillie masala
1 teaspoon red chili paste
1 teaspoon dhana powder
½ teaspoon whole jeera seeds
2 to 3 tablespoon Shan tikka spice
1 tablespoon tandoori spice
Salt to taste
½ teaspoon black pepper crushed
Oil good amount
Juice of fresh lemon
3 tablespoon mayo
2 tablespoon tomato sauce
IF you only using either tikka or tandoori spice add atleast 2 tablespoon of the spice because you using just 1
METHOD
Cut clean and wash chicken , make sure all the water has run out . Mix all the ingredients in a bowl then add the chicken , leave to marinade for at least 2 hours or over night .
If you are making at home poke the cubes through a sosatie stick . Make your griller really hot , place the chicken sticks on griller and grill bast with left over marinade and oil until done
INFO & TIPS
Serve with tzatszi or a red chilli sauce .
If you are using a tikka or tandoori spice form India , England or Canada the chicken is generally more red
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Mrs Admin (mashuda)
Master Chef629
8.7M
2.7K
Blogger | www.funkyhijabi.com for the love of style hijab and food
My name is Mashuda & i am Mr Admins wife :-)
I'm passionate when it comes to cooking , I love trying different stuff and making my own recipes according to my families taste
...

Joined 12 years ago