INGREDIENTS

1 kg chicken fillet cubed
1 tablespoon garlic
½ teaspoon ginger
1 teaspoon green chillie masala
1 teaspoon red chili paste
1 teaspoon dhana powder
½ teaspoon whole jeera seeds
2 to 3 tablespoon Shan tikka spice
1 tablespoon tandoori spice
Salt to taste
½ teaspoon black pepper crushed
Oil good amount
Juice of fresh lemon
3 tablespoon mayo
2 tablespoon tomato sauce

IF you only using either tikka or tandoori spice add atleast 2 tablespoon of the spice because you using just 1

METHOD

Cut clean and wash chicken , make sure all the water has run out . Mix all the ingredients in a bowl then add the chicken , leave to marinade for at least 2 hours or over night .
If you are making at home poke the cubes through a sosatie stick . Make your griller really hot , place the chicken sticks on griller and grill bast with left over marinade and oil until done

INFO & TIPS

Serve with tzatszi or a red chilli sauce .

If you are using a tikka or tandoori spice form India , England or Canada the chicken is generally more red