Butterflied Grill Chicken

RECIPE

aprox 1 to 1.1 kg WHOLE CHICKEN ..BUTTERFLIED make slits all over the chicken pieces
MASALA INGREDIENTS1 heap dessert spoon red ginger garlic masala1 level dessert spoon crushed garlic flakes.1 dessert spoon rough salt (as required)2 dessert spoons fine dhania (coriander)1 dessert spoon red fine chillies1 teaspoon crushed peppercorns½ teaspoon safron strands (boil in a little water)1 teaspoon ared (tumeric)¼ cup white vinegar¼ cup oil (your choice)
METHOD1. Mix all ingredients together and put through food proccessor2. Make deep slits to the chicken3. Apply masala all over chicken4. Add a little ghee (Clarified butter) to a pot. Allow it to sizzle 5. Add chicken and cook on medium heat until well done (keep chicken moist)
SAUCE1 dark red pepper (medium size)1 ripe tomato½ cup of tomato puree¼ cup sour lemon 1 level dessert spoon fine salt (as required) 1 dessert spoon chicken spice1 dessert spoon shaan chicken tikka spice 1 dessert spoon fine red chillies (more for stronger flavour) 1 teaspoon white pepper 1 teaspoon thyme (optional) ⅓ cup of melted butter ⅓ cup of water
METHODMix all ingredients together. Cook mixture on medium heat for approx 6 to 7 minutes (until mixture is well blended). Add mixture to the cooked chicken. Allow to simmer for about 6 to 7 minutes and serve.Alternatively Brush the chicken with the sauce and grill it in the oven until it is golden brown (chicken must be brushed a number of times while grilling server with roti /naan salad chips

POSTED ON

19 Mar 2019

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