
Taskeen Jamal Karim
KITCHEN FUNDI51
156.4K
44
Blogger, Digital Content Creator, BodyTalk Practitioner, Marketing Consultant
Active recipe sharer and reviewer - using contemporary ingredients, unique methods, fabulous presentation styles and striking food photography.
I only post tried &
...

Joined 8 years ago
23 favourites
0 comments
2.1K views
CREDITS
Adapted from @sajseeds_recipes
INGREDIENTS
Kebab1/2kg chicken mince 1 onion chopped1 slice of bread made into crumbs (or about ¼ cup ready breadcrumbs)1/4 teaspoon Garam masala 1/4 teaspoon turmeric1 teaspoon dhanna/Jeeru (Cumin) powder1 teaspoon black pepper1 teaspoon cajun/chicken spice2 teaspoon ginger/garlic1 egg chilli powder & salt to your tastecoriander
Sauce1 onion, chopped1 tin chopped tomato (blended till smooth)2 -4 tablespoon tomato puree1 teaspoon dhanna/Jeeru (Cumin) powder1/2 teaspoon Garam masala 1/4 teaspoon turmeric salt /chilli powder to your taste
Spaghetti
METHOD
Kebab1. Blend all the kebab ingredients above in a processor- add extra breadcrumbs slowly if the mixture needs to be made more dry.2. Roll into little round kebabs and leave aside till needed.
Sauce3. In a flat medium sized pot, chop 1 onion and fry onions till browned.4. Add in tomato and purée, spices above and salt /chilli powder to your taste, pour in less than 1/4cup water, mix cover cook on low till thick & glossy little oil surfaces on top5. Place the kebabs in , cover and cook for 5min then flip over and cook till done (15 minutes or so - cooks fast).6. Sprinkle with chopped coriander
Serve with boiled spaghetti.
INFO & TIPS
So easy and delicious. Ideal Family meal.
ADVERTISEMENT
WOULD YOU LIKE TO
Taskeen Jamal Karim
KITCHEN FUNDI51
156.4K
44
Blogger, Digital Content Creator, BodyTalk Practitioner, Marketing Consultant
Active recipe sharer and reviewer - using contemporary ingredients, unique methods, fabulous presentation styles and striking food photography.
I only post tried &
...

Joined 8 years ago