
Fouziah Pailwan
Master Chef749
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Passionate baker & foodie π«π

Joined 9 years ago
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RECIPE
Boil 1 packet pasta Drain set aside. Braise 1 finely diced onion in ghee (Clarified butter) with 2 teaspoon ground green chillies and 1 teaspoon whole jeeru (cumin). Add in1 kg fillets cubed2 teaspoon Aromat (a South African Spice) Β½ teaspoon salt2 teaspoon dhana jeeroo1 teaspoon black pepper 2 teaspoon @purespice_sa red chilli garlic paste 1 teaspoon @purespice_sa red ginger π« garlic masala 1 green pepper chopped2 tablespoon dhania (coriander) & mint chutney or green masala 1 tin whole kernel corn π½ Cook till done.Add in 1 tub Sour cream 300 ml fresh cream 300 ml milk1 cup grated cheese π§ Boil above.Toss into pastaBake till heated thru Serve Piping hot π₯
POSTED ON
01 Oct 2024
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Fouziah Pailwan
Master Chef749
2.9M
2K
Passionate baker & foodie π«π

Joined 9 years ago