Masala Chicken Filling

CREDITS

Recipe credit: Ramadan delights
Adapted by: Shaida Latib @_shaidalatib_ & Fatima A Latif
Picture credit: Fatima A Latif @_culinaryinspiration_

RECIPE

Bismillah hir Rahman nir Raheem 1kg chicken fillet cubed2 teaspoons Sujees peri peri masala @sujees_masala 2 teaspoons Sujees green masala @sujees_masala 1 teaspoon salt1 teaspoon ground cumin (jiro)1 teaspoon Aromat (a South African Spice)3-4 tablespoons lemon juice1 teaspoon fine red chilli powder Cook with 2 tablespoons oil Once cooked add 2 tablespoons tomato sauce and 2 tablespoons mayonnaise.
Use as filling for pies or buns or any savoury

POSTED ON

13 Apr 2019

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