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Ruhana Ebrahim

GRAND MASTER
1,010 recipes | 2,455,240 views | 533 appreciations

@mama_taught_me_well

www.mamataughtmewell.wordpress.com

Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...

Joined 2 years ago
Ruhana Ebrahim's profile

Yellow Butter Chicken Pizza

Name: Yellow Butter Chicken Pizza
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 500g chicken fillet (cubed); 4 Tablespoon butter; 1 teaspoon garlic paste; Pinch saffron threads; ¾ teaspoon salt; 1⁄2 teaspoon white pepper; 1 teaspoon dhana jeeroo powder; 1 teaspoon ground green chillies; 1 cup Woolworths double cream yoghurt; 155g tin Nestle cooking cream; 2 tablespoon cashew nut powder (optional); 1⁄4 teaspoon yellow powder food coloring; Also needed-; Fresh dhania (coriander); Grated mozzarella cheese; 1. Heat butter, add garlic, chillies & spices.; 2. Add chicken and cook until half done.; 3. Then add yoghurt, cream, cashew nut powder, saffron & coloring.; 4. Allow chicken to cook through and sauce to thicken.; 5. Spoon sauce onto naans.; 6. Shred chicken over.; 7. Sprinkle on cheese generously.; 8. Spread dhania (coriander) over cheese.; 9. Place in moderate oven to melt cheese and slightly crisp the naan.; 10. Cut into 4 &

By Ruhana Ebrahim - GRAND MASTER

★★★★★(1)

RECIPE

Yellow Butter Chicken Pizza
Rec cred: Ruhana EbrahimPic cred: @mama_taught_me_well
Ingredients:500g chicken fillet (cubed)4 Tablespoon butter1 teaspoon garlic pastePinch saffron threads¾ teaspoon salt1⁄2 teaspoon white pepper1 teaspoon dhana jeeroo powder 1 teaspoon ground green chillies 1 cup Woolworths double cream yoghurt155g tin Nestle cooking cream2 tablespoon cashew nut powder (optional)1⁄4 teaspoon yellow powder food coloring
Also needed-Fresh dhania (coriander)Tawa naanGrated mozzarella cheese
Method-1. Heat butter, add garlic, chillies & spices. 2. Add chicken and cook until half done.3. Then add yoghurt, cream, cashew nut powder, saffron & coloring. 4. Allow chicken to cook through and sauce to thicken.5. Spoon sauce onto naans.6. Shred chicken over.7. Sprinkle on cheese generously. 8. Spread dhania (coriander) over cheese.9. Place in moderate oven to melt cheese and slightly crisp the naan.10. Cut into 4 & serve.