Fatima Latib
Grand Master1056
10.1M
3.4K
So grateful to be sharing my world with you 💛
www.culinaryskillsbyfatima.wordpress.com
Joined 12 years ago
4 favourites
0 comments
6.6K views
INGREDIENTS
500g chicken fillets cut into strips or cubes
Marinate with
1 teaspoon lemon pepper
1 tablespoon lemon juice
1 tablespoon vinegar
1 teaspoon green masala
1 teaspoon Aromat (a South African Spice)
2 tablespoon cream
Salt to taste
METHOD
Melt thin slice of butter
Steam chicken on low till done.
Beat 2 eggs
Dip chicken in egg and coat in kellogs breadcrumbs.
Fry in oil till golden brown. Serve with chips
Culinary Skills By: Fatima Asif Latif
ADVERTISEMENT
WOULD YOU LIKE TO ?
Fatima Latib
Grand Master1056
10.1M
3.4K
So grateful to be sharing my world with you 💛
www.culinaryskillsbyfatima.wordpress.com
Joined 12 years ago