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Mochachos Chicken Tortillas

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Ruhana Ebrahim
MASTER CHEF
RUHANA EBRAHIM

Interior Decorator by profession, recreational baker- Food Author of Oh My Cupcakes! (Another book o ...

RUHANA EBRAHIM'S RECIPES

INGREDIENTS

Rec cred: ruhana ebrahim
Pic cred: @ruhanas_kitchen

Ingredients:
Strips-
500g chicken fillet (stripped)
1 egg
1⁄2 cup milk

Coating:
1⁄2 cup self raising flour
1⁄4 teaspoon turmeric powder
1⁄4 teaspoon white powder
3⁄4 teaspoon salt

Marinade:
3 tablespoon oil
5 tablespoon Mocahochos spice
3 tablespoon lemon juice

Also needed-
1 avocado
1 teaspoon crushed garlic
Pinch salt
Pinch sugar
1 tablespoon lemon juice
Tortillas (store bought)
Grated cheddar cheese
Mochachos whip

METHOD


Beat egg and mix in milk. Soak stripped chicken in egg milk for few hours in fridge.
Mix coating ingredients and dip chicken into coating.
Fry in shallow oil on medium heat until lightly golden on either side.
Place on an oven tray. Heat marinade on stove till fragrant. Drizzle over fried strips.
Place in oven under grill to crisp and redden.
Serve with chips and Mochachos whip.

Assembly-
Heat tortillas on a pan/tawa.
Mash avo with lemon, salt, sugar and garlic.
Spread onto tortilla.
Place cheese, then prepared chicken strips, then whip. Close and serve whilst hot.

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Comments 1

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NABEELA
BROWSER 1 week ago

Made it - lovely alhamdullilah. Thanks for sharing.

(1) Like - Reply