2 cups flour
1 teaspoon salt
1 teaspoon baking powder
2 tablespoon oil / butter
milk to make a soft dough approx 1 cup
or just buy the ready tortillas
1 kg chicken fillet
1 onion finely chopped
1 teaspoon ginger
1 teaspoon garlic
1 teaspoon red chilli paste
1⁄2 squeezed lemon
1 tablespoon mochachos spice
1 teaspoon gorimas bbq spice / robertson spice
1 teaspoon jeera powder
1 teaspoon dhana powder
1 tablespoon mayo
2 tablespoon peri sauce of your choice
salt to taste
3 cloved garlic
1 jalapeno / 4 slices of the bottled 1
handful dhania (coriander) (coriander)
1 teaspoon jeera seeds
squeeze of lemon
Tortillas: leave the dough covered and to rest for 15 to 20 minutes .
roll out very very thin .
fry on tawa few seconds each side do not brown .
marinade the chicken with everything .
in a pot add some oil add 1 chopped onion braise unti translucent add the chicken and cook until done . shred the chicken add approx 2 tablespoon sour cream in the chicken .
Salsa : add everything in machine process until it forms a salsa
place tortilla on a tray add the chicken filling , add some jalaepnos close with anothe tortilla crisp on a tawa or oven ( anothe option is add filling in a tortilla fold it over crisp and cut into 2 . garnish with salsa , sour cream and avo or serve on the side .
INFO / TIPS / CREDITS