Chicken Tikka Boti

CREDITS

📸salmah dendar
📝: Yas t

RECIPE

1 kg fresh chicken fillet cut into big cubesMarinate with2 teaspoons garlic1 teaspoon najmahs chilli paste (chilli garlic paste)2 tablespoons lemon juice2 teaspoons salt¼ teaspoon tumeric2 teaspoons crushed red chillie2 teaspoons shaan tandoori masala1 teaspoon chilli powder½ teaspoon lemon pepper1 tablespoon yoghurtdrop of red food colouring2 tablespoons oilMarinate overnight.Add ghee (Clarified butter) (Clarified butter) (Clarified butter) to square griddle and fry chicken turning all the tym till done baste with leftover marinade and cook till slightly charred serve on skewers with lemon chips roti sauce and salad

POSTED ON

29 Jul 2020

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