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INGREDIENTS
1 chicken cut up Salt1 teaspoon Red masala any1 u hv I used aunty bibis red masala¼ tspArad1 teaspoon Fine Jeera powder ½ teaspoon Dhana Jeeru (Cumin)1 teaspoon Paprika1 teaspoon Cartwright spice the mild 11 teaspoon Leaf masala2-3 tomatoes grated 1 big onion cubeddhania (coriander) handful2 pieces Cinnamon stick 2-3 Elachi (cardomom)3-4 Peppercorn
METHOD
Braise onion with some ghee (Clarified butter) or olive oil Then add little salt helps to brown the onions faster Then add your cloves Elachi (cardomom) and cinamon Braise while that is braising add your red masala to your chicken and leave aside then add your spices to pot braise and add little water each time...then add your grated tomatoes and cook little then add your chicken pieces and potatoes I add it same time and cook on low till done before serving garnish with nice handful of dhania (coriander)..
INFO & TIPS
Serve wth white pilau rice n papad..n delicious refreshing juice