1 cup chicken fillet cubed 1 slice brown bread ¼ cup low fat milk 2 teaspoon crushed cumin ½ teaspoon garlic paste 2 teaspoon green masala ½ teaspoon lemon pepper 1 teaspoon salt 2 eggs
Soak bread 🍞 in milk. Process chicken cubes and all ingredients in food processor for 3 minutes. Heat a non stick frying pan and lightly oil pan. Drop spoonfuls of mixture and flatten with a spoon to form a crumpet. Cook on both sides and serve hot. I served with a dollop of cream cheese...
Want to see your advert here ? find out how to advertise with us. Learn more.