Chicken And Spinach

INGREDIENTS

½ kg fillet strips2 tablespoons butter1 onion Salt Ginger garlic 1 tablespoon chilli powder 1 teaspoon turmeric powder 2 tomatoes Spinach1 Punnet mushrooms 2 Carrots

METHOD

Braise onion in butter.Add fillets, salt and ginger garlic .Cook for 5 minutes and add chilli and turmeric powders.Mix in chopped veggies and stir well.Cook on medium heat till done.

INFO & TIPS

Serve with rotis

POSTED ON

17 Aug 2020

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