Chocolate And Banana Springrolls
Ruhana Ebrahim
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INGREDIENTS
12 sheets Fatima's springroll pastry1 slab chopped/grated Nestle Aero Dark chocolate3 large bananas
Paste-2 tablespoon flourWater as needed
Topping-Cinnamon sugarChocolate sauce (optional)
Suggestions to serve-Ice-creamWhipped creamCustard
METHOD
1. Place your springroll sheets like a diamond facing you.2. Place 3 even slices of banana at the one end.3. Spoon over the bananas the dark chocolate.4. Firmly tuck and fold over and seal with paste.5. Fry till golden on either side.6. Roll in cinnamon sugar7. Eat immediately.
POSTED ON
26 Apr 2020
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Ruhana Ebrahim
Grand Master1346
14M
5.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago
