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Ruhana Ebrahim

GRAND MASTER
1,131 recipes | 3,583,383 views | 1,432 appreciations

@mama_taught_me_well

www.mamataughtmewell.wordpress.com

Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...

Joined 3 years ago
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Masala Chicken Fillet

Name: Masala Chicken Fillet
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 500g chicken fillet (cut into flat small pieces); 1 tablespoon oil; 1 tablespoon crushed garlic; 1 teaspoon chilli powder; 1 teaspoon dhana Jeeru (Cumin) powder; Pinch turmeric; ½ teaspoon salt; ¼ teaspoon lemon pepper; Dash lemon juice; 1 tablespoon tomato sauce; 1 tablespoon mustard sauce; 1 tablespoon trim/

By Ruhana Ebrahim - GRAND MASTER

★★★★☆(4)

CREDITS

Rec cred: ruhana ebrahim
Pic cred: @mama_taught_me_well

INGREDIENTS

500g chicken fillet (cut into flat small pieces)1 tablespoon oil1 tablespoon crushed garlic1 teaspoon chilli powder1 teaspoon dhana Jeeru (Cumin) powderPinch turmeric½ teaspoon salt¼ teaspoon lemon pepperDash lemon juice1 tablespoon tomato sauce1 tablespoon mustard sauce1 tablespoon trim/ mayonnaise

METHOD

1. Heat oil, add garlic and braise for few seconds.
2. Add spices, lemon and sauces. Mix together.
3. Place down fillet pieces. Allow to cook for a minute and turn pieces over.
4. Cook till no liquid remains and chicken is cooked through.
5. Allow sauce to thicken and serve chicken with roti or in buttered buns.