Masala Chicken Fillet
Ruhana Ebrahim
Grand Master1345
9.3M
3.5K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 6 years ago
60 favourites
2 comments
12.6K views
CREDITS
Basic Masala Chicken
Pic cred: Ruhana Ebrahim
Rec cred: @mama_taught_me_well
INGREDIENTS
500g chicken fillet (cut into flat small pieces)1 tablespoon oil1 tablespoon ground garlic1 teaspoon chilli powder1 teaspoon dhana jeeroo powderPinch turmeric powder½ teaspoon salt¼ teaspoon lemon pepperDash lemon juice1 tablespoon tomato sauce1 tablespoon mustard sauce1 tablespoon trim/ mayonnaise
METHOD
1. Heat oil, add garlic and braise for few seconds.
2. Add spices, lemon and sauces. Mix together.
3. Place down fillet pieces. Allow to cook for a minute and turn pieces over.
4. Cook till no liquid remains and chicken is cooked through.
5. Allow sauce to thicken and serve chicken with roti or in buttered buns.
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Ruhana Ebrahim
Grand Master1345
9.3M
3.5K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 6 years ago
