Masala Chicken Fillet
Ruhana Ebrahim
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CREDITS
Masala Chicken Fillet
Rec cred: @when_ruhana_cooks
INGREDIENTS
500g chicken fillet (cut into flat small pieces)1 tablespoon oil1 tablespoon ground garlic1 teaspoon chilli powder1 teaspoon dhana jeeroo powderPinch turmeric powder½ teaspoon salt¼ teaspoon lemon pepperDash lemon juice1 tablespoon tomato sauce1 tablespoon mustard sauce1 tablespoon trim/ mayonnaise
METHOD
1. Heat oil, add garlic and braise for few seconds.
2. Add spices, lemon and sauces. Mix together.
3. Place down fillet pieces. Allow to cook for a minute and turn pieces over.
4. Cook till no liquid remains and chicken is cooked through.
5. Allow sauce to thicken and serve chicken with roti or in buttered buns.
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Ruhana Ebrahim
Grand Master1373
16.3M
6.2K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 9 years ago
