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Ruhana Ebrahim

GRAND MASTER
1,069 recipes | 2,958,900 views | 992 appreciations

@mama_taught_me_well

www.mamataughtmewell.wordpress.com

Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...

Joined 2 years ago
Ruhana Ebrahim's profile

Masala Chicken Fillet

Name: Masala Chicken Fillet
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 500g chicken fillet (cut into flat small pieces); 1 tablespoon oil; 1 tablespoon crushed garlic; 1 teaspoon chilli powder; 1 teaspoon dhana Jeeru (Cumin) powder; Pinch turmeric; ½ teaspoon salt; ¼ teaspoon lemon pepper; Dash lemon juice; 1 tablespoon tomato sauce; 1 tablespoon mustard sauce; 1 tablespoon

By Ruhana Ebrahim - GRAND MASTER

★★★★☆(4)

CREDITS

Rec cred: ruhana ebrahim
Pic cred: @mama_taught_me_well

INGREDIENTS

500g chicken fillet (cut into flat small pieces)1 tablespoon oil1 tablespoon crushed garlic1 teaspoon chilli powder1 teaspoon dhana Jeeru (Cumin) powderPinch turmeric½ teaspoon salt¼ teaspoon lemon pepperDash lemon juice1 tablespoon tomato sauce1 tablespoon mustard sauce1 tablespoon trim

METHOD

1. Heat oil, add garlic and braise for few seconds.
2. Add spices, lemon and sauces. Mix together.
3. Place down fillet pieces. Allow to cook for a minute and turn pieces over.
4. Cook till no liquid remains and chicken is cooked through.
5. Allow sauce to thicken and serve chicken with roti or in buttered buns.