INGREDIENTS

Masala Chicken Fillet

Rec cred: ruhana ebrahim
Pic cred: @mama_taught_me_well

Ingredients:
500g chicken fillet (cut into flat small pieces)
1 tablespoon oil
1 tablespoon crushed garlic
1 teaspoon chilli powder
1 teaspoon dhana Jeeru (Cumin) powder
Pinch turmeric
1⁄2 teaspoon salt
1⁄4 teaspoon lemon pepper
Dash lemon juice
1 tablespoon tomato sauce
1 tablespoon mustard sauce
1 tablespoon trim

METHOD

1. Heat oil, add garlic and braise for few seconds.
2. Add spices, lemon and sauces. Mix together.
3. Place down fillet pieces. Allow to cook for a minute and turn pieces over.
4. Cook till no liquid remains and chicken is cooked through.
5. Allow sauce to thicken and serve chicken with roti or in buttered buns.

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