Lemon Pepper Chicken

CREDITS

Lemon pepper chicken
On the healthy side

RECIPE

4 chicken fillets slit
Marinate with 3 tablespoon lemon juice, 2 teaspoon garlic, 1 teaspoon green masala, ½ teaspoon chicken spice, 1 teaspoon lemon pepper, 1 teaspoon Aromat (a South African Spice), ½ teaspoon Ina Parman lemon and herb seasoning. Cook with 1 tablespoon oil.
1 butternut cut in cubes. Steam till done. Not too soft. Sprinkle Ina Parman veg seasoning and salt and pepper.
Serve with chicken.

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