Food blogger n Mom to 2 angels and a home executive with a passion for the kitchen and interior decor
Lemon pepper chicken
On the healthy side
4 chicken fillets slit
Marinate with 3 tablespoon lemon juice, 2 teaspoon garlic, 1 teaspoon green masala, 1⁄2 teaspoon chicken spice, 1 teaspoon lemon pepper, 1 teaspoon aromat, 1⁄2 teaspoon Ina Parman lemon and herb seasoning. Cook with 1 tablespoon oil.
1 butternut cut in cubes. Steam till done. Not too soft. Sprinkle Ina Parman veg seasoning and salt and pepper. Serve with chicken.