Naseema Zulfi Khan
Master Chef854
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
6 favourites
0 comments
2.8K views
CREDITS
My Style
Inspired by Aunty Sara
RECIPE
15-16 necks wash clean cut of tipsAdd in pot with ½ teaspoon ginger garlic And ½ teaspoon tumericSteam in pot 15-20 minutes till soft
In another potAdd Heat a little oil1 onion finely chopped or gratedBraise lightlyAdd(Optional Add little mustard seeds & Jeeru (Cumin) coming stick )Braise With 2 slitted green chilliesAnd curry leavesAdd 1 teaspoon ginger garlic paste½ teaspoon red chilli powder1 teaspoon kashmiri masala½ teaspoon kashmiri powder¼ teaspoon tumeric1 teaspoon saltBraiseAdd the steamed necksBraise for +- 3 minutes with the spicesI added little water to cook more and for onions to softenThen Add 1 curry spoon tomato puree3 grated tomatoesCook till tomato gravy is doneGranish with chopped green dhania (coriander)ENJOY
POSTED ON
22 May 2020
ADVERTISEMENT
WOULD YOU LIKE TO ?
Naseema Zulfi Khan
Master Chef854
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago