Recipe credit: shaheda moolah
Pic credit sumi
3 tablespoon mayonnaise
4 tablespoon ground red chillies ( the wet one without garlic)
1 teaspoon green chillie
1 teaspoon dhanna Jeeru (Cumin)
1⁄4 cup aamli juice
Tomatoe paste
Salt to taste
1 teaspoon chicken spice
1⁄4 teaspoon arad (Turmeric)
1 teaspoon crush red chillies
Marinate fillet or chicken,make butter hot in pot, add few curry leaves, when it sizzles add in chicken and when done Garnish with dhania (coriander)
Sumi used whole chicken
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