Versatile Chicken Filling
By Fathima Suleman - SOUS CHEF
INGREDIENTS
500 g chicken cubed
Generous amount of aminas steak and chops wet marinade
Ginger garlic paste
METHOD
In a pot add all the ingredients and mix well. Cook till dry. Add a little water to prevent sticking if needed. Cook in butter or oil but I cooked without.
No need to add extra salt etc as marinade has it all
To make chicken quiche:
Use above mixture and add grated cheese,1 egg beaten,2 tb flour and salt and pepper.
Spoon into greased muffin tins that have a layer of puff pastry that has been pricked. Bake at 180 for 10 minutes or until set.
