Baked Moroccan Chicken

INGREDIENTS

Baked Moroccan Chicken

Rec cred: ruhana ebrahim
Pic cred: @mama_taught_me_well

Ingredients:
1 chicken (cut into pieces)
1 teaspoon salt
1 tablespoon ground garlic
1 teaspoon group ginger
½ tablespoon red chilli paste
½ teaspoon lemon pepper
1 teaspoon chilli powder
½ teaspoon mustard powder
1 teaspoon sugar
Zest of 1 lemon
Juice of 1 lemon (reserve)
¼ teaspoon Elachi (cardomom) powder
¼ teaspoon nutmeg powder
¼ teaspoon cinnamon powder
Few saffron threads
2 drops saffron essence
¼ cup yoghurt
4 tablespoon tomato puree or 1 satchet tomato paste.
2 tablespoon oil.

METHOD

Marinate chicken (do not add lemon juice) and bake for 40min in preheated oven at 180degC, turning chicken once half way through.
Remove foil, drizzle over fresh lemon juice and dot with butter, place under grill to charr and for sauce to thicken.

POSTED ON

18 May 2017

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