Saucy Prego Chicken

INGREDIENTS

1kg chicken fillet2 teaspoon chilli garlic paste2 teaspoon crushed garlic1/4c lemon juice1/4c garlic sauce (nandos, I used steers)3 tablespoon mochachos spiceSalt to taste5 tablespoon mayonnaise Garlic butter (for cooking)
Sauce:5 tablespoon butter1/4c fresh cream1 tablespoon lemon juice1 teaspoon dried parsley

METHOD

Marinate and cook chicken  in spices until done Add to a pan, top with sauce and bake at 180 for 15mins
Sauce: boil everything together
*I cooked chicken then shredded it for pitasAdded the leftover marinade of the chicken to the sauce, then added to the shredded chicken and heated when neededll

POSTED ON

12 Aug 2022

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