Sourmilk Chicken
Sourmilk Chicken

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Yasmin Roberts
KITCHEN HAND

10 recipes | 17,281 views | 1 appreciations

Joined 1 year ago
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Sourmilk Chicken

By Yasmin Roberts - KITCHEN HAND
(2)

INGREDIENTS

METHOD

INFO / TIPS

The sourmilk must be room temperature or the sauce will split. If you're in a hurry and cannot wait for the chicken to cool down or the sourmilk to warm up, add a few tablespoons of the sauce from the chicken to the sourmilk and mix well, then add the sourmilk slowly to the pan.

If your sauce does split, remove all the pieces and beat it with an electric mixer to get it to come back together.

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Yasmin Roberts
KITCHEN HAND

10 recipes | 17,281 views | 1 appreciations

Joined 1 year ago
Yasmin Roberts's profile

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