Coimbra Chicken

INGREDIENTS

1 kg chicken fillet
2 teaspoon garlic
2 teaspoon salt
3 teaspoon lemon juice
½ teaspoon black pepper
2 tablespoon red ginger garlic masala
¼ teaspoon Crushed green chillies
3 tab coimbra sauce available at Address
3 tab olive oil

METHOD

Marinate chicken and cook butter or ghee (Clarified butter), when ¾ way cooked add 2 tablespoon mayonnaise and +- 125 ml fresh cream

INFO & TIPS

Garlic Pita
Brush garlic butter on pita's and bake until butter melts

Serve Coimbra Chicken with garlic Pita and chips

POSTED ON

19 Nov 2017

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