Dhal: ¼ cup yellow dhal ¼ cup pink dhal ¼ onion chopped 1 teaspoon bicarb of soda 1 teaspoon vinegar 1 teaspoon Ajmo (Tymol seed) seeds
Vagaar: ghee (Clarified butter) Curry leaves ½ teaspoon jeeru (cumin) 2 green chillies slit 1 clove garlic Braise and add to dhal.
Rice: 2 cups rice 1 onion chopped 2 tablespoon ghee (Clarified butter) Cinnamon stick Elachie pod Salt to taste ±3 cups water
Braise onion and whole spices in ghee (Clarified butter). Add rice and water. Bring to boil and cook until rice tender and water has evaporated. Add more water if necessary. Allow to steam on low 15 minutes until fluffy.
Steak: 1 kg steak 1 tablespoon red masala 2 teaspoon ginger garlic 1 tablespoon steak and chop spice 1 tablespoon BBQ spice ½ teaspoon black pepper 1 teaspoon cayenne pepper 1 teaspoon crushed green chillies 1 teaspoon Paprika 1 teaspoon vinegar 1 tablespoon lemon juice
Cook above until half done, then add 2 tablespoon each of the ffg : Mustard sauce Tomato sauce Tomato puree Cook until done and steaks are tender.