
Ruhana Ebrahim
Grand Master1345
9.4M
3.5K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)

Joined 6 years ago
4 favourites
0 comments
4.9K views
INGREDIENTS
malaai (cream) Butter Chicken
Rec and pic cred: ruhana ebrahim
@mama_taught_me_well
Ingredients:
1kg chicken fillet (sliced in half lengthwise and then cut into thirds)
30g butter
3 elachie pods
1 teaspoon salt
½ teaspoon white pepper
½ teaspoon black pepper
1 ½ teaspoon dhana jeeroo powder
¼ teaspoon garum masala
2 tablespoon crushed garlic
1 teaspoon ground green chillies
2-4 tablespoon lemon juice
2 drops saffron essence
2 tablespoon badaam powder
250ml long life fresh cream
METHOD
1. Heat butter with elachie, add garlic, spices and chillies.
2. Add chicken and lemon and mix in well. 3. Cook till no liquid remains.
4. Add essence, badaam and cream.
5. Allow cream to thicken. Serve with roghni naan/ roti.
Note: I added ½ teaspoon of dried thyme for extra flavour.
POSTED ON
03 Apr 2017
ADVERTISEMENT
WOULD YOU LIKE TO ?
Ruhana Ebrahim
Grand Master1345
9.4M
3.5K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)

Joined 6 years ago