Malaai Butter Chicken

CREDITS

Rec credit: @when_ruhana_cooks
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INGREDIENTS

1kg chicken fillet (sliced in half lengthwise and then cut into thirds)30g butter3 elachie pods1 teaspoon salt½ teaspoon white pepper½ teaspoon black pepper1 ½ teaspoon dhana jeeroo powder¼ teaspoon garum masala 2 tablespoon crushed garlic1 teaspoon ground green chillies2-4 tablespoon lemon juice2 drops saffron essence2 tablespoon badaam powder250ml long life fresh cream

METHOD

1. Heat butter with elachie, add garlic, spices and chillies.2. Add chicken and lemon and mix in well. 3. Cook till no liquid remains. 4. Add essence, badaam and cream. 5. Allow cream to thicken. Serve with roghni naan/ roti.
Note: I added ½ teaspoon of dried thyme for extra flavour.#mamataughtmewellrecipes

POSTED ON

03 Apr 2017

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