Malaai Butter Chicken
Ruhana Ebrahim
Grand Master1345
10.2M
3.7K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 6 years ago
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INGREDIENTS
malaai (cream) Butter Chicken
Rec & pic cred: @mama_taught_me_well
Ingredients:1kg chicken fillet (sliced in half lengthwise and then cut into thirds)30g butter3 elachie pods1 teaspoon salt½ teaspoon white pepper½ teaspoon black pepper1 ½ teaspoon dhana jeeroo powder¼ teaspoon garum masala 2 tablespoon crushed garlic1 teaspoon ground green chillies2-4 tablespoon lemon juice2 drops saffron essence2 tablespoon badaam powder250ml long life fresh cream
METHOD
1. Heat butter with elachie, add garlic, spices and chillies.2. Add chicken and lemon and mix in well. 3. Cook till no liquid remains. 4. Add essence, badaam and cream. 5. Allow cream to thicken. Serve with roghni naan/ roti.
Note: I added ½ teaspoon of dried thyme for extra flavour.#mamataughtmewellrecipes
POSTED ON
03 Apr 2017
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Ruhana Ebrahim
Grand Master1345
10.2M
3.7K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 6 years ago
